In Niger, a combination of recurrent drought and widespread poverty leaves the most vulnerable people unable to cope when environmental shocks occur. Now, a new type of food bank provides poor farmers with access to cereal grains when there are seasonal or unexpected food shortages. These banks, managed exclusively by women, are improving nutrition, keeping families together and accruing interest in the form of grain in the warehouses. They have sustained many households in the Maradi area through the recent drought and food crisis, which has seen cereal production drop by nearly a third.