Total cost:
US$33.8 million
Approved DSF grant:
US$13.6 million
Duration: 2009 - 2017
Directly benefiting: 30,000 households
Cofinancing:
-
European Union
(US$6.0 million)
-
To be determined
(US$2.5 million)
-
World Food Programme
(US$4.7 million)
Status:
Ongoing